Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries for many years. However, if you are concerned, consult your doctor before trying it. Generally speaking, bourbon is safe to drink for those who avoid gluten, even if there’s wheat in the mash bill because of the distillation process. Try swapping a wheated bourbon for your regular choice and see how it affects the flavor.Ĭan you drink it if you have a gluten allergy?
What's the best way to drink a wheated bourbon?Īny way you like it! You can drink wheated bourbon neat, or use it in a cocktail like an Old Fashioned or Manhattan. The result is often softer and sweeter than bourbon made with rye, which tends to add spice to the palate. With wheated bourbon, wheat is either added to the mas bill to make it a four-grain bourbon, or used as a substitute for the rye. Bourbon must have at least 51 percent corn, and the rest is usually rye and malted barley. Wheated bourbon simply means that there is wheat in the mash bill. And wheated bourbon is great for both sipping and using in a cocktail.įAQs What is wheated bourbon and how is it different from other styles? The proof runs the gamut as well, so you can choose from something close to 40% ABV to a cask-strength bottle that you might need to add a little water to. You can find bottles from long-running distilleries and newer craft operations, and the age range can be as little as two years old, to close to ten or more. Wheated bourbon is generally going to have some sweeter notes than bourbon with rye in the mash bill, but this varies from brand to brand. Maker’s Mark is kind of an under-appreciated bourbon, but longtime whiskey fans and newcomers to the category alike really enjoy this Kentucky brand.
This bourbon, owned by the Beam Suntory corporation, is a classic with deep flavors that won’t cost you very much and is widely available. The best overall wheated bourbon is Maker’s Mark.
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